Kat's Crafty Creations

Taking some time to get a little crafty

on August 20, 2011

Spicy Pasta Carbonara

(serves 4)

  • 8 slices pancetta, small dice
  • 3 large cloves garlic, finely minced
  • pinch dried chili pepper
  • 1 tablespoon olive oil
  • 1/2 cup white wine
  • 1/2 cup chopped Italian Parsley
  • 1 tablespoon of butter
  • kosher salt, to taste
  • sprinkle of fresh cracked black pepper
  • 2 coddled eggs, yolks only (I don’t like the texture of the runny whites with the pasta)
  • 1 pound spaghetti, cooked according to directions
  • handful shaved parmigiano cheese

Continue *here*



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