Kat's Crafty Creations

Taking some time to get a little crafty

on September 5, 2011


Biko (Filipino Sweet Sticky Rice)

Sister made a yummy filipino sweet sticky rice desert today!!.with only 4 ingredients!..

.today is sweet day at our house..i wonder what tomorrow is going to be..


  • 3 cans (14 Oz. Can) Coconut Milk
  • 4 cups Sweet Rice
  • 2 cups Brown Sugar, Lightly Packed, Divided
  • 1 cup Coconut Cream


  1. This recipe can easily be halved and made in an 8×8 pan. If you like crunchy rice edges, cook the biko in muffin pans or brownie bar pans.
  2. Pour coconut milk and about a cup of water into a pot and let it come to a simmer over medium heat. When simmering, add in the rice and stir constantly to prevent burning. Lower the heat if necessary. Preheat oven to 350F.
  3. When rice is sticky and almost dry (it will look like risotto), about 10-15 minutes, add 1 cup brown sugar. Stir well and take off heat. Pour into a lightly buttered 9×13 pan and smooth the top. Mix the remaining 1 cup brown sugar and coconut cream until smooth and pour it over the rice
  4. Bake for about 1 hour or until topping is dark brown and has thickened. Cool slightly before serving.

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